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A sparkling trio of hot spices: Nutmeg, Black Pepper from Madagascar and Cardamom transports us to India with a precious Sandal Wood and to Morocco thanks to a noble Cedarwood.
Top notes: Sea water, Juniper, Nutmeg, Black pepper, Cardamon
Heart notes: Sandalwood, Cedar
Base notes: Oakmoss
Olfactive family: Oriental Woody