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Distilling patchouli leaves produces a woody scent. It is blended with a base of tonka bean and musk. A playful top note of bitter orange, ginger, and petitgrain from Paraguay delights in a rose-scented heart of caraway.

Top notes: grapefruit, orange (bitter) and petitgrain.
Heart notes: rose, caraway and carrot seed.
Base notes: cedarwood, patchouli, musk and tonka bean.

Olfactive family: Mossy Woods